... you know...
...the kind that soak their grains, drink non-dairy milk, avoid the "dirty dozen," and have water kefir culturing on the kitchen counter.
Yes, we thought only weird people did those things, but after doing lots of research, well.... We think it's weirder not to at least try to eat the healthiest food possible. Bring on the kefir!
Confession: Water kefir does not have a pleasant taste.
Marshall likes it, but I have to disguise it to make it palatable. We make water kefir by the quart, and I like to make mine into Kefir Mint Julep. I've never actually tasted alcoholic Mint Julep before, so I'm using my imagination here. Humor me.
Kefir Mint Julep
1 quart finished kefir water
1 mint tea bag
1/4 C bottled lemon juice
1/4 C stevia
Place tea bag in a coffee mug and add just enough boiling water to cover it (about 1/3 C). Steep for 5 minutes.
Meanwhile, add lemon juice and stevia to the kefir water.
Add the concentrated tea, and mix well.
Sometimes we skip the mint tea and just make kefir "lemonade." It's pretty tasty, too. If you have any kefir recipes, I'd love for you to share them in the comment section below!
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