I LOVE Peanut Butter Pie, and it's usually my birthday dessert of choice. It is sooooo yummy, creamy, and easy to make. You can make or buy the traditional graham cracker crust, but I like to make a Nutter Butter crust. Enjoy!
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| Crush 24 Nutter Butters in a bowl. |
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| Melt 5 T of butter. |
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| Add the melted butter to the Nutter Butter crumbs, and mix well. |
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| Press the mixture into a 9 inch pie pan. |
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| Beat 8 oz. of cream cheese and 3/4 C powdered sugar together. Mix in 1/2 C peanut butter and 1/2 C milk. |
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| Fold in 4 oz. of Cool Whip. |
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| Pour the mixture into the crust. |
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| If you are making this for a birthday, add your candles now. They are hard to get in after the pie is frozen! Cover and freeze until firm. |
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| Take the pie out of the freezer 1-2 hours before serving. Add chopped peanut butter cups to the top if desired. |
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| EAT! |
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