Have you ever had apple chips? They are so yummy and really crunchy. I often find myself craving something crunchy, and these chips are completely satisfying. I found a recipe for apple chips a long time ago that called for dipping the apple slices in a simple syrup. They tasted great but didn't keep their crispness for more than a couple of hours. I recently stumbled across this recipe and loved it! We've kept these chips around in a plastic bag for a couple of weeks and have found that they are as crisp and tasty as if they had just come out of the oven.
You will need:
1 large Granny Smith apple
1 T cinnamon
2 T brown sugar
Preheat your oven to 225 degrees F.
Use a mandoline slicer to cut the apple into very thin slices.
Mix the cinnamon and sugar together in a bowl.
Dip each apple slice in the mixture, coating both sides.
Lay apple slices on a parchment lined baking sheet.
Bake for 1 hour, flip slices over, and bake for 1 more hour.
Enjoy!
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