For years, I have wandered through the produce aisle wondering what in the world a spaghetti squash is. Is it squash? Is it spaghetti? I don't remember having it in our home during my growing up years, and I turned out okay, so I never bothered with the squash. My husband, on the other hand, was apparently given quite a bit of squash as a child, and he loves it. I probably could have picked a more... normal... squash to work with for my first attempt, but after reading up on spaghetti squash, this one sounded easy to work with. And it IS! It really is just a matter of baking the squash to soften the insides and make the "noodles." I don't have a picture of me scooping out the seeds and pulp, but the photos below show you what to do after that.