Dec 18, 2012
And of course, there were hours spent preparing the food...
"We elves stick to the four main food groups..."
Tip: When I make the chocolate covered pretzel rods, I melt the chocolate in a tall coffee mug. It makes it much easier to coat the rod without making a mess all over the place.
The Almond Joy bark was definitely a favorite this year!
If you'd like any of these recipes, just leave a comment below. I'll be glad to share!